The Worst Foods for Your Eyes
The Worst Foods for Your Eyes
Written by Kristy White
One of the keys to improving eyesight naturally is maintaining well-balanced diet. Essentially, this means that you need to eat a variety of products from all food categories in order to supply your eyes with all the nutrients they need.
It is likely that the majority of the food products you consume are not harmful for your eyes. However, the way you prepare them and your eating habits can turn them into the worst foods for your eyes.
It would be too much to say that something is totally bad for your vision however there are many food products that may have negative impact on your vision or speed up the progression of some common eye disorders. Here are some of the worst foods for your eyes that you need to avoid.
Junk food. Candies, chips, cookies, even some nuts can have a detrimental effect on eyes. According to Good Morning America recent news, a new study suggests that “Vegetable, monounsaturated and polyunsaturated fats, along with linoleic acid are the type of fats that put junk food enthusiasts at a higher risk for the eye disease”. Not only the fats contained in junk food are bad for your eyes, but the abundant amounts of sugar or salt many snacks contain. Salt and sugar are notorious for their negative impact on vision.
Margarine. Many consider margarine a healthier choice to butter because of its plant origin. The truth is that margarine, along with other commonly used hydrogenated oils such as peanut butter and soybean oil, is potentially bad for your eyes. Hydrogenation is an industrial method for turning liquid vegetable oils into solid ones. During the process of hydrogenation vegetable fat molecules not only lose almost all of their beneficial vitamins and minerals but are transformed into trans-fats. Trans-fats are extremely dangerous for your overall health and for your eye health in particular.
Deep fried foods. If you want to enjoy 20/20 vision for longer, forget about deep-fried foods. Not only prolonged heating of the oil changes its structure and makes it bad for your eyes but most of the foods simply loose their nutritional value when deep-fried. By eating too much deep fried foods, you increase the amounts of free-radicals in your body (they damage the eye cells and lead to various eye disorders plus speed up the natural processes of aging) and decrease the amounts of the nutrients that can fight those free-radicals. For instance, sweet potatoes are an excellent source of vitamin C – a well known free radical scavenger. However, by frying them, you turn them into one of the worst foods for your eyes because frying destroys nearly all vitamin C content and saturates them with harmful trans-fats from the frying oils.
High sugary foods. “Eating lots of sugary, starchy foods may make eyes more vulnerable to age-related macular degeneration (AMD), America’s top cause of vision loss.” reports WebMD. Any food item that causes your blood sugar to rise rapidly, for instance chocolate, puts the most important part of your eye – the retina, at risk. You can still indulge a sweet bite from time to time but chose carbohydrates that don’t make your blood sugar spike quickly.
This entry was posted on March 26, 2012 at 1:48 am and is filed under Uncategorized with tags candies, chips, cookies, ecofren, ecofren food & beverages community, ecofren health, ecofrenfood, eyes, food & beverages, Health, linoleic acid, Margarine, monounsaturated, nutrients, peanut butter, polyunsaturated fats, soybean oil, vision, worst foods for your eyes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.