Homemade Tortilla Chips

10 tortillas (white or yellow flour OR corn)
vegetable oil cooking spray
popcorn salt (optional)


Preheat the oven to 350 or 375.
Lay the tortillas on the counter top, side by side, very close together.
Spray ’tillas generously with the oil spritzer; sprinkle with optional salt.
If using the pizza cutter AND in a hurry, stack ’tillas in piles of 3 or 5 and slice up quickly into triangles (make five to six cuts to get uniform sizes).
If using cookie cutters, don’t pile up the tortillas–it’s too thick and aggravating!
Lay the “chips” on the cookie sheets and pop them into the oven—bake ONLY until a very light brown.
Cool slightly and THEN–dive in!
You might as well double the recipe, because you’re going to wish you did as soon as you take your first bite!

Read more: http://low-cholesterol.food.com/recipe/oh-so-good-homemade-tortilla-chips-260763#ixzz1m8hIvQsN

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