Homemade Tortilla Chips

10 tortillas (white or yellow flour OR corn)
vegetable oil cooking spray
popcorn salt (optional)

Directions:

1
Preheat the oven to 350 or 375.
2
Lay the tortillas on the counter top, side by side, very close together.
3
Spray ’tillas generously with the oil spritzer; sprinkle with optional salt.
4
If using the pizza cutter AND in a hurry, stack ’tillas in piles of 3 or 5 and slice up quickly into triangles (make five to six cuts to get uniform sizes).
5
If using cookie cutters, don’t pile up the tortillas–it’s too thick and aggravating!
6
Lay the “chips” on the cookie sheets and pop them into the oven—bake ONLY until a very light brown.
7
Cool slightly and THEN–dive in!
8
You might as well double the recipe, because you’re going to wish you did as soon as you take your first bite!

Read more: http://low-cholesterol.food.com/recipe/oh-so-good-homemade-tortilla-chips-260763#ixzz1m8hIvQsN

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