Most expensive foods in the world

Italian White Alba Truffle – $160,406
Expensive truffles are notoriously pricey because they are difficult to cultivate. This makes them a true delicacy which some have called the king of all fungi. The Associate Press reported that a real estate investor and his wife from Hong Kong have paid €125,000 ($160,406 USD) for a gigantic Italian White Alba truffle which is reportedly the world’s most expensive ever. The most expensive truffle weighs in 1.51 kilograms (3.3 lbs).

Almas Caviar – $25,000
Almas caviar comes from Iran making it extremely rare and extremely expensive. The only known outlet is the Caviar House & Prunier in London England’s Picadilly that sells a kilo of the expensive Almas caviar in a 24-karat gold tin for £16,000, or about $25,000. Coincidentally, it is also where you can find the most expensive meal in Britain. The Caviar House also sells a £800 tin for those on a smaller budget.

Yubari Melons – $22,872
Another type of expensive melon, the world’s most expensive cantaloupes are a pair of Yubari melons and were the first auction of the 2008 season. They had previously been judged the best pair and were purchased by the owner of a nearby seafood lunchbox and souvenir business. It had some competition—100 melons grown by farmers from Yubari were also judged.

Dansuke Watermelon – $6,100
In a country where watermelons are rare game, they can be a costly commodity. That’s how a 17-pound Japanese watermelon became the most expensive watermelon in the world. Densuke watermelons, a type of black watermelon grown only on the northern Japanese island of Hokkaido, are usually given as gifts due to their extraordinary rarity. There were only sixty-five of the fruits among the first harvest this season. They are harder and crisper than the watermelons we Americans are used to and, according to Tohma Agricultural Cooperative’s spokesman, they “have a different level of sweetness.”

Domenico Crolla’s “Pizza Royale 007″ – $4200
The 12 inch pizza pie is densely packed with an assortment of some of the world’s most expensive food ingredients, such as lobster marinated in cognac, caviar soaked in champagne, sunblush tomato sauce, Scottish smoked salmon, venison medallions, prosciutto, and vintage balsamic vinegar. In addition to all these fine ingredients, it’s topped with a significant amount of edible 24-carat gold flakes.

Samundari Khazana, the World’s Most Expensive Curry – $3200
To celebrate the DVD release of Slumdog Millionaire, Bombay Brassiere packed this curry platter full of the most expensive ingredients they could find. Devon crab and white truffle and a half tomato filled with Beluga caviar and dressed with gold leaf are just the start of this lavish dish. A Scottish lobster, also coated with gold, four abalone and four shelled and hollowed quails’ eggs filled with even more caviar round out the dish.

Wagyu Steak – $2800
While Wagyu cattle are raised both in and outside Japan, the Kobe varietal which is raised specifically in the Hyogo prefecture is the most elite. Employing the most traditional production methods, Kobe beef comes from cows that are allegedly fed only beer and massaged by hand to ensure a tenderness and marbling beyond compare. These dishes can be out of range for the average restaurateur, carrying an unhealthy load of fat and a price tag to match. For your next after-work social, you might try taking your associates to New York City’s Craftsteak, where a full Wagyu rib eye was served up to a private party for $2800.

The Zillion Dollar Frittata – $1000
This absurdly expensive breakfast item consists of a mixture of eggs, lobster and 10 ounces of sevruga caviar (which costs the restaurant $65 per ounce). On the menu next to the expensive omelet there is a challenge that reads, “Norma dares you to expense this.”

Elite bagel with cream cheese and white truffles. $ 1000 per serving
These things dish – a recipe for corporate chef Frank Tuzhaga of the Hotel Westin New York “that in Times Square. Its members, besides doroguschy truffles include … leaves of gold foil. I do not know if chewed, not tried.
Velikopontovy delicacy must be ordered 24 hours before the tasting. Gourmets will have to understand that during this time of scarce white truffle, which has aphrodisiac properties, to be delivered a special flight from the city of Alba in northern Italy. At present, the fungus is hunting with specially trained pigs who only understands commands in Italian.

Matsutake mushrooms. U.S. $ 1000 per pound
Translated from the Japanese matsutake “means” pine mushroom “, that is almost … boletus.
This mycorrhizal fungi, relative of our ryadovki, which only grows in the wild, and only under certain, rare species of conifers. Yes, and hidden so that “samurai with two” found.
Matsutake frightening rise in price over the past 50 years due to the nematode worms that lodge in the root system of pines and love to eat delicious fruit bodies of fungi. The fact that the worms get for free, man is crazy money. It is worth noting that the price of matsutake vary depending on the season. Can be found on the cheap, but Pont (Pont His Majesty!) Is no longer the same, guys.

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