Scrummy Meat Dainties

Scrummy Meat Dainties (Russia)


Wash the meat thoroughly. Prepare some onions, spices and a bottle of red wine.

We will also need several slices of lard.

Cut the meat into pieces.

Slice the onions.

Lay a slice of lard under the meat, sprinkle with spices.

Add onions on top and put in the oven. Pour everything with wine and wrap with foil.

Stew for 3 hours at 200 degrees.

http://englishrussia.com/index.php/2010/12/14/scrummy-meat-dainties/

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