Curry Leaves


Curry is both flavorful and fragrant, producing irresistible dishes. It is a very flexible herb that can be cooked with either fresh, dried or powdered. When cooking with dried curry leaves, only a third of the amount is necessary when compared with fresh leaves.

Things You’ll Need:
Dried curry leaves

Broth

Oil or butter

Vegetables

Meat or tofu

Medium pot with a lid

Instructions
1
Thoroughly wash the vegetables and peel if necessary. Dice the vegetables into bite-sized pieces and set aside.

2
Heat the pot over the stove at a medium high heat. Add the oil or butter and allow that to warm.

3
Add the desired meat to the pot and lightly sprinkle it with salt, pepper and dried curry leaves. Brown the meat thoroughly. If you are using tofu, it is not necessary to brown.

4
Add the vegetables and sauté them until medium soft.

5
Add the desired broth to the pot. Broths can consist of water, chicken broth, or for best results, coconut milk. Add enough broth to completely cover the meat and vegetables.

6
Add an additional 1 tsp. of dried curry leaves. Additional seasonings can include ginger, brown sugar and cilantro.

7
Bring the pot to a boil stirring occasionally. Reduce heat and allow it to simmer for at least 30 minutes. To obtain the strongest curry flavor and scent, consider simmering for at least 2 hours, stirring every 30 minutes.

http://www.ehow.com/how_5434316_use-dried-curry-leaves.html#ixzz1AcEmeeeC

One Response to “Curry Leaves”

  1. Indian recipe,Quick Indian recipe,Indian curry recipe,Appetizers recipe,Recipe for kids,Chicken recipe, Butter chicken, Find kentucky fried chicken,burger…

    […]Curry Leaves « Ecofren F & B Community[…]…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: