Spice of Greek – Sumac


A dark red-burgundy color, sumac has a tart, sour lemon taste.

Sumac is a shrub which grows wild in the Mediterranean region, and this sumac is not toxic or poisonous. This non-poisonous variety also grows in other areas around the world and can be a colorful addition to home landscaping.
Ground sumac is a dark red-burgundy color. As a dried berry, ground sumac has a nutty texture when used dry. It has a tart, sour lemon taste.

Using Sumac:
The use of sumac came to Greece from the Middle East where it is more widely used. In Greek cooking, sumac is used as a rub for grilled meats, and as a flavoring most notably on meats, in stews, and in pita wraps. It is also used in rice and vegetable dishes. Try adding a dash to the top of hummus for a new taste treat.

Source: http://greekfood.about.com/od/greekspices/p/sumac.htm

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