CIVET THE COFFEE MAKER
Say Hello to the Civet: The Maker of $600 a pound coffee
Yes, it’s true — this mammal, native to Africa and Asia, is responsible for pooping out the world’s most expensive coffee, called Kopi Luwak. Civets are fed coffee cherries, and during digestion the animal’s enzymes mix with the coffee beans before they, ahem, pass through, giving the beans a unique, bitter taste. See how it all happens…
The Cherries Are Chosen
A farmer in East Java, Indonesia, picks coffee cherries to feed the civets.
A Whole Team at Work: Hand-Picking the Cherries
Gathering the Dung With Gloves…
In East Java, workers use gloves to clear the results of the feast.
These are not Peanuts and Nougat.
Civet poop before it’s turned into the coffee.
Separating It and Washing It Off
A worker displays the distinct, cleaned-off beans.
The Very Expensive End Result
Pictured: Coffee Alamid, one Philippine brand
Because a very limited supply is produced each year, civit coffee can cost up to $600 per pound.